Learn to make Cheesy Grits with Bacon. This tasty breakfast is quick and easy to make at a campground in the morning or miles out in the backcountry. It requires minimal prep time and is quite delicious. The measurements listed below are designed for one hungry backpacker or a couple of car campers. You can always adjust measurements as needed to feed more.
Cheesy Grits with Bacon Ingredients
This is everything you need to make Cheesy Grits with Bacon in the backcountry or at the campground.
Serves: 1 really hungry backpacker or two not so hungry car campers.
Instant Grits (plain): 2 Packages
Shelf-stable Bacon: 2 Tbl
Powdered Milk: 2 Tbl
Butter Powder: 1/2 tsp
Onion Powder: 1 tsp
Granulated Garlic: 1 tsp
Crushed Red Pepper: 1/4 tsp
Shelf-stable Parmesan Cheese: 1 Tbl
Shelf-stable Cheddar Cheese: 2 oz.
H20: 1 Cup
At Home Preparation
Measure out all ingredients then combine all dry ingredients in a Ziploc bag. Wrap cheddar with plastic wrap and place in the Ziploc.
At camp boil water and dice cheddar. Place diced cheddar in Ziploc along with other dry ingredients and add boiling water. Wait about 5 minutes, stir and enjoy!